MO|Caviar is a group of professionals and enthusiasts who startedtheir journey into the world of caviar in 2006. We have traveled a longway to gain our knowledge in sturgeon farming and obtaining theprocesses of receiving the finest caviar. Our team consists of caviar sommeliers, fish farmers, Technological engineers. Our partner farms are using our own strict security and quality protocols that allows us to provide you with the best possible quality, making sure of 100% sustainability. As we are farming our sturgeons only in closed recirculation system farms, the taste of our caviar will always be the same, not depending on season, weather conditions and the time of a year.Our goal is not only to give the best quality caviar, but also to educate our clients and partners.